It&#39;s an inconspicuous little shop, but the food they make is pretty good, and it&#39;s on the higher end. The soups there taste pretty good, and the French food is also pretty good.

LAB XXIV

The waiters were very warm and friendly, especially thanks to the professional and enthusiastic Sommelier. The food here is also great and absolutely value for money. They also prepared a particularly delicious birthday dessert for my sister. We will definitely come back to this restaurant when we come back to Seoul!

Trip Gourmet Awards

2024 Global 100 - Fine Dining 

The restaurant itself serves traditional Korean cuisine and also provides vegetarian meals. We tried the lotus leaf rice set meal and the vegetarian Korean barbecue meal, both of which were very delicious. Even the elders who have been vegetarians for many years praised them. The price is about 200~300 Taiwan dollars after conversion, which is not too expensive. It is indeed a good choice for vegetarian friends in Busan. Note: Although the business hours are until 10 pm, there have been cases where it closes early at 9 pm.

2024 Asia 100 - Fine Dining 

A Michelin two-star Korean food experience, traditional ingredients, a brand new experience, the ingredients, plating, service, and wine pairing are all very particular and in place! It&#39;s worth a try! The lunch price is more suitable for the general public to try it!

No.5 of Fine Dining  in Seoul

It is definitely one of the best sushi restaurants in Seoul. The sea urchin warships inside are very good. There are a lot of sea urchins. The fish sushi belongs to the local characteristics. It is the fish meat of the local sea area. It has characteristics.

No.10 of Fine Dining  in Seoul

The decoration design is quite French-style restaurant, led by French chefs, the taste is quite authentic, very good

This bar, Alice Cheongdam, is very famous in Seoul and is loved by young people. It has a large collection of fine wines and first-class bartenders.

No.3 of Bars in Seoul

一家不起眼的小店，但是做的东西还不错的，属于比较高端的哦，里面的汤类的味道都是不错的哦，还有就是做的还有也可以，法国菜。

A small inconspicuous shop, but the things are not bad, it is relatively high-end, the taste of the soup inside is good, and there is also can be done, French food.

这家餐厅位于人迹罕至的地方，但是非常值得一来。餐厅提供不同等级的特定套餐，我点了最便宜的，找不出任何要支付更多钱的理由，因为食物非常好，份量也很足。搭配的葡萄酒也是非常值得的。

The restaurant is in a very uninhabited area, but it is well worth a visit. The restaurant offers specific packages of different levels, I ordered the cheapest and couldn&#39;t find any reason to pay more because the food was very good and the portion was sufficient. The wine pairing was also very worthwhile.

首尔的一家比较出名的法餐厅，餐厅不大，在小巷子里，非常私密，服务很好，推荐的菜品都不错，每一道菜你都会拿到这些信息卡片，菜品的详细介绍，味道不错，但属于改良融合过的味道，并不是正宗的法餐味道。

A more famous French restaurant in Seoul, the restaurant is not big, in the alley, very private, good service, recommended dishes are good, every dish you will get these information cards, the detailed introduction of the dishes, taste good, but it belongs to the improved and integrated taste, It is not the authentic French food.

连续3年(2015年，2016年，2017年)进入La Liste 1000 Outstanding Restaurants(全球1000家最杰出餐厅)。Edward Kwon这个名字在韩国很多美食节目中都经常出现，这位主厨的经历主要是从高级酒店开始，酒店厨房从业经历遍布全球，其中还在中国天津的希尔顿做过行政主厨。2011年回到韩国国内后就创立了自己的EK Food公司，同时开设了这家&nbsp;French contemporary 餐厅LAB XXIV（LAB24)，今年初这家餐厅搬家后还同时开了ELEMENTS 创新韩食餐厅。菜品:菜品质量非常高，单独看每道菜品都是独立复杂精致美味的作品。味道无可挑剔，搬家后菜品也升级了!分子料理技术依然高水平。服务:服务上无可挑剔，面面俱到，滴水不漏！非常5星酒店水准。环境:搬家后连本来外部比较破这点也改善的高大上了，就连厕所我觉得都无可挑剔！配色依然大赞，这家餐厅的盘子也是非常独特。价格:估计韩国本地很难找到有这样性价比的餐厅，午餐差不多300多rmb，晚餐600左右，纪念日和生日还送爱心蛋糕。携程美食林优惠卡可以打9折! 棒!总体来说这是一家韩国为数不多使用分子料理烹饪法的法国餐厅，热爱法餐的最佳选择餐厅之一。

For 3 consecutive years (2015, 2016, 2017) entered La Liste 1000 Outstanding Restaurants( 1000 most outstanding restaurants in the world). The name Edward Kwon often appears in many Korean food programs. The chef&#39;s experience mainly starts from high-end hotels. The hotel kitchen experience is all over the world. He also worked as an executive chef at Hilton in Tianjin, China. After returning to Korea in 2011, he founded his own EK Food Company, and opened this French contemporary restaurant LAB XXIV (LAB24), and opened the ELEMENTS Innovative Korean Food restaurant after moving home earlier this year. Dishes: The quality of the dishes is very high, and each dish is independent, complex, exquisite and delicious. The taste is impeccable, and the dishes have been upgraded after moving! Molecular cuisine technology is still high. Service: Impeccable service, everything is available, dripping water is not leaking! Very 5-star hotel level. Environment: After moving, even the external comparison has been broken, which has also improved. Even the toilet I think is impeccable! The color scheme is still great, and the dishes in this restaurant are also very unique. Price: It is estimated that it is difficult to find such a cost-effective restaurant in South Korea. Lunch is almost 300 rmb, dinner is about 600, and love cakes are also given on anniversary and birthdays. Trip.com Food Forest discount card can be 10% off! Great! Overall, this is one of the few French restaurants in Korea that uses molecular cuisine, and one of the best restaurants to love French food.

Edward Kwon主厨算是韩国能扒着手指头算上的明星厨师，行业经历主要是工作过世界各地的高级酒店餐厅，我稍微扒了下简历，发现他还在中国天津的希尔顿做过行政主厨。2011年回到韩国后就创立了自己的EK Food公司，同时开设了这家&nbsp;French contemporary 餐厅LAB XXIV。最近2年LAB24提出了自己独有的K-French概念定位，简单点解释就是使用本地特色食材融合韩国传统料理的发酵和熟成方法开发法国料理。这家餐厅同时获得了米其林盘子榜单推荐，法国Laliste千大榜单推荐，携程美食林臻选推荐。菜品:今天吃的是晚餐course，整体平衡把握的很好，对于菜品香和味层次感的设计很到位。印象比较深刻的是黑松露浓汤依旧很棒，不是传统法料那种油腻。这道也是以前我跟我妻子来她最喜欢的菜品之一，有时候不懂菜品或者说不是本行业人的判断可能更加准确，因为往往我这样酒店餐饮管理专业学习的人会陷入一些基本的模式概念里。她也基本吃遍了很多顶级法料，却最喜欢这家的黑松露浓汤。龙虾鹅肝蘑菇搭配韩式发酵酱料bisque和椰奶泡也是非常典型的Edward Kwon风格料理，色香味俱全。南瓜冰淇淋我也很喜欢，就是看到这个摆盘和层次搭配，感觉甜品师好辛苦啊!环境: 和早期的Lab24一样，Edward Kwon因为可能受原来高级酒店工作的影响，这次搬了新地址以后餐厅的空间配置依然非常好，不像一些空间配置拥挤餐厅，这家餐厅保证了每个就餐区域的隔离感和舒适性。开放式厨房也可以让顾客看到料理的过程，也是一种享受，最近很多Fine Dining都爱做所谓Art Dining, 这家餐厅也一样，餐厅内挂着韩国及世界各地作家的艺术品真品，每幅画都不一样，感兴趣还可以咨询价格购买。服务: 服务人员说话语速/声调和表情/姿态/反应都训练有素, 对于不熟悉西餐餐具用法的一些客人有技巧而不是尴尬的进行了提醒，sommelier对于wine的说明也足够充分和让人容易理解，没有为了专业而用词不接地气。性价比: 在韩国餐饮业不景气，尤其是Fine Dining的cost越来越高，各家餐厅疯狂涨价的情况下，这家餐厅&quot;不忘初心，牢记使命&quot;的定价必须拍手点赞，晚餐13万韩币，午餐5万5千韩币。尤其推荐如果是来首尔玩午餐那是超合适!

Chef Edward Kwon is a star chef in South Korea who can count on his fingers. The industry experience is mainly to work in high-end hotel restaurants around the world. I have a little bit of my resume and found that he has also worked as an executive chef at Hilton in Tianjin, China. After returning to Korea in 2011, he founded his own EK Food Company and opened the restaurant LAB XXIV. In the past 2 years, LAB24 proposed its own unique K-French concept positioning. The simple explanation is to use local specialties to integrate the fermentation and ripening methods of traditional Korean cuisine to develop French cuisine. This restaurant also received a Michelin plate list recommendation, France Laliste thousands of list recommendation, Trip.com food Lin Yu recommended. Dishes: Today I ate dinner course, the overall balance is very good, the design of the dishes is in place. The impression is that the black truffle soup is still great, not the greasy traditional French. This is also one of my favorite dishes that my wife and I used to come to her. Sometimes it may be more accurate to not understand the dishes or not the judgment of the industry, because often people like me who study professional food and beverage management will fall into some basic model concepts. She also eats a lot of top French ingredients, but she likes this black truffle soup the most. Lobster foie gras mushrooms with Korean fermented sauce bisque and coconut milk bubble are also very typical Edward Kwon style cuisine, full of color and flavor. I also like pumpkin ice cream, just see this set and level match, feel the dessert teacher so hard! Environment: Like the early Lab24, Edward Kwon may be affected by the original high-end hotel work. After moving the new address, the space configuration of the restaurant is still very good. Unlike some space configuration crowded restaurants, this restaurant guarantees the isolation and comfort of each dining area. . The open kitchen can also let customers see the process of cooking, which is also a kind of enjoyment. Recently, many Fine Dining likes to do the so-called Art Dining, This restaurant is the same. The restaurant is hung with authentic artworks of Korean and writers from around the world. Each painting is different. Interested can also consult the price to buy. Service: The service staff said that the speed of speech/tongue and expression/position/response were well-trained. Some guests who were not familiar with the use of Western food and tableware were reminded that they had skills rather than embarrassment. The sommelier&#39;s instructions for wine were also sufficient and easy to understand. No word ungrounded for professional purposes. Cost-effective: In the Korean restaurant industry is depressed, especially the cost of Fine Dining is getting higher and higher, and the price of each restaurant is crazy. The price of this restaurant &quot;do not forget the original intention, remember the mission&quot; must be praised, dinner 130,000 won, lunch 55,000 won. Especially recommended if you come to Seoul to play lunch, it is super suitable!

朋友拍的照，喜欢近景，感觉食物好多啊！其实一盘餐我一口就可以搞定的那种！哈哈哈！这家餐厅的主厨是迪拜人，想不到做的法式餐那么厉害！需要预约哦～

The photos taken by friends, like the close-up, I feel a lot of food! In fact, I can get the kind that I can get in one plate of food! Hahaha! The chef of this restaurant is a Dubai man, and I can&#39;t think of the French meal so powerful! Need to make an appointment ～

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This is definitely one of the best sushi restaurants in Seoul. The sea urchin gunkan there is very good, with a lot of sea urchins. The fish sushi is a local specialty, all of which are fish from the local waters, very unique.

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